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Description
Mastering the Art of French Cooking, Vol.2Author: Julia Child Brand: imusti Features: PENGUIN GROUP ISBN: 0241956471 Number Of Pages: 688 Publisher: Penguin UK Details: Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step by step instructions and superb illustrations, and all in imperial units for British cooks.
Author: Julia Child
Brand: imusti
Features:
- PENGUIN GROUP
ISBN: 0241956471
Number Of Pages: 688
Publisher: Penguin UK
Details: Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
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