Sakai Takayuki（堺孝行）Yanagiba Knife, Sharpened, White Buffalo Handle, Sashimi Knife

Sakai Takayuki（堺孝行）Yanagiba Knife, Sharpened, White Buffalo Handle, Sashimi KnifeSakai TakayukiYanagiba Knife The Yanagiba is a traditional Japanese sashimi knife, ideal for cleanly slicing raw fish. This one from Sakai Takayuki features a beautiful white buffalo horn handle. Its elegant design and sharpness reflect the quality and heritage of Sakai craftsmanship. Made from high carbon steel with a single bevel, it delivers superior cutting precision. It has been professionally sharpened and is ready for immediate use upon

Sakai Takayuki（堺孝行）Yanagiba Knife

The Yanagiba is a traditional Japanese sashimi knife, ideal for cleanly slicing raw fish. This one from Sakai Takayuki features a beautiful white buffalo horn handle. Its elegant design and sharpness reflect the quality and heritage of Sakai craftsmanship.

Made from high-carbon steel with a single bevel, it delivers superior cutting precision.

It has been professionally sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening service.

It features engravings "堺孝行" (Sakai Takayuki) and "別打" (Special Forge).

Length: 405mm
Blade Length: 260mm
Blade Width: 26mm
Blade Thickness: 4mm
Weight: 153g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)